Restaurants in Gyeonggi - 707+ Picks | Page 4

For tong galmaegisal, domestic pork skirt comes as an uncut slab that is rolled over the charcoal to sear before it is…

There are no reservations, but you can phone for a waiting ticket, 30 minutes before arrival on weekdays and an hour be…

From the big windows or the outdoor tables, the Bukhan River sits straight ahead, and now and then a train cuts across…

The thick wrappers on these big dumplings hold together through a long, rolling boil, and the filling is packed tight w…

The wood-roasted chicken comes on a bed of glutinous rice. The rice catches the dripping fat and juices and crusts onto…

The chicken in the nurungji dak baeksuk is on the small side, but the thick scorched-rice porridge that comes with it f…

From the entrance on, streetlamp-lined paths and a displayed tram mimic a Manhattan street, and every floor is decorate…

The Chinese dishes and desserts are mildly seasoned and easy for anyone, while the sushi and Japanese items look set ou…

There is only one set meal, so the table is laid as soon as you sit down. More than thirty side dishes arrive at once a…

Four generations have served market-style gukbap here in Anseong for over a century, though several longtime customers…

Start with a fingernail-sized dab of dadegi, the chili paste on the table. Stir in a spoonful at once and the whole bow…

The steamed mandu have wrappers so thin they vanish as soon as they hit your mouth, leaving the texture and juice of th…

With only three things on the menu, kongnamul gukbap (bean sprout rice soup), bean sprout bibimbap and mung bean pancak…

The noodles are hand-pulled every day. They are not as thick as packaged udon but dense, with a firm spring that lasts…

Live music with song requests runs here, and near the upstairs speakers it gets loud enough to stop a conversation, so…

The garden beside the dining building runs right up to the Han River, and after the meal people head out to the garden…

Set on a hillside in Wabu-eup, Namyangju, the shop means parking and then a short walk uphill. The luxury sundaeguk (bl…

Each bowl of bok kalguksu holds a whole pufferfish on top of chewy house-made noodles, which startles some first-timers…

Staff stay by the high-heat grill turning the eel and move each piece to your plate as soon as it is done. They suggest…

The hanwoo yangji kalguksu puts knife-cut noodles in a clear broth simmered from 1++ grade Korean beef brisket. At week…

Since 1985 this shop across from the main gate of the US base in Songtan has been grilling old-style Korean burgers. Th…

Order kalguksu and the pot looks more like a seafood braise, piled with clams, mussels, squid and octopus. The seafood…

Noodles made from 100% buckwheat come out thin and plain, which feels like a different dish altogether if you are used…

The mulhoe uses sekkoshi, fish sliced with its fine bones in, so say so when ordering if you would rather avoid them. T…