Bokjinmyeon Baegunhosu Bonjeom 복진면 백운호수본점

Each bowl of bok kalguksu holds a whole pufferfish on top of chewy house-made noodles, which startles some first-timers. The broth is clean and light enough to keep spooning. The restaurant sits in a quiet spot a little away from Baegun Lake, with a large, rustic room. Bokjiri, a clear pufferfish soup, carries more of the fish; fried pufferfish comes out crisp, and the skin has a springy chew. Sets bundle the noodles with combinations of fried pufferfish, skin, seasoned pufferfish salad and pufferfish bulgogi.