Ilgwang Daebokjip 일광대복집

Everything on the menu is pufferfish, from clear soup and fritters to bulgogi and sweet-and-sour tangsuyuk. Hwal-milbok jiri, the clear soup made with live pufferfish, has more fish among the water parsley and bean sprouts than most people expect, and the solids alone make a meal. Kkachi-bok jiri is there for softer flesh. Courses can be reserved, and the sea squirt jeotgal served as a side dish is also sold to take home.