Cuisine

Crab (게 요리 전문점)

District

Gijang, Busan (기장군) , Busan

Address

Busan Gijang-gun Gijanghaean-ro 266

Quick read

Why go

Daege Manchan is a large-scale snow crab restaurant situated along Gijang Coastal Road in Gijang-gun, Busan, directly in front of the Ananti Hotel.

Best for

Seafood-focused dining

Visit tip

Parking is mentioned in the notes. Confirm details before departure.

Map

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Check hours and routes before you go.

Daege Manchan is a large-scale snow crab restaurant situated along Gijang Coastal Road in Gijang-gun, Busan, directly in front of the Ananti Hotel. The building also houses a duck restaurant under the same operation, and the generous dedicated parking lot ensures convenient vehicle access. A massive live tank on the first-floor entrance allows diners to personally select their crab, and course menus present the snow crab in multiple preparations. The steamed crab arrives with tightly packed, fresh meat, and dipping the sweet flesh into the rich tomalley delivers a full oceanic flavor. The B course, for example, provides 800 grams of crab per person alongside side dishes, crab roe rice, and doenjang-jjigae, creating a meal substantial enough for two. Wine corkage is available for those seeking to elevate the occasion, and the spacious, well-maintained interior suits family gatherings and celebratory dinners well. The 600-gram-per-person course, however, may leave diners feeling short on quantity, and the overall pricing sits firmly in the premium bracket. On the service front, the system requires pressing a call bell for staff attention, and during busy periods, responses may be slow or curt. Weekday evenings tend to offer comfortable availability, and the location works particularly well as a dinner destination for guests staying at nearby Ananti Cove or surrounding accommodations.