Korea Eats

Gijang Kkeutjip 기장끝집

기장끝집

Google Maps 4.1 1,106 reviews
Address
Busan Gijang-gun Gijanghaean-ro 895

Abalone porridge only goes into the pressure cooker once it is ordered, which keeps the line moving slowly. On weekends and holidays, even joining the Tabling remote queue ahead of time can still mean more than an hour of waiting after arrival. The porridge, made with finely ground abalone, is mild and nutty, and two servings arrive in the rice-cooker pot itself. Pancake batter comes to the table for you to fry yourself, a small chore that turns out to be fun.

Seafood: Menu reference image · Charim
Menu reference image · Charim

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Selected by KoreaEats Team · Edited by KoreaEats Team

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