A Fine Day 어느멋진날

The abalone rice sets grilled abalone on rice dressed in rosé sauce, a Korean seafood staple crossed with an Italian-style sauce that works better than it sounds. The abalone porridge is another story: it is made quickly from cooked rice rather than simmered, and anyone expecting a thick, slow-cooked juk tends to be let down. Soy-marinated shrimp come already peeled. Ilgwang Beach is right outside the windows, and with long weekend waits, early evening is the easiest time to land a window table.