Restaurants in Gijang, Busan, Busan - 14 Picks

Live snow crab waits in tanks by the ground-floor entrance, in front of the Ananti hotel, and the one you choose goes s…

Everything on the menu is pufferfish, from clear soup and fritters to bulgogi and sweet-and-sour tangsuyuk. Hwal-milbok…

Right on Ilgwang Beach in Gijang, the second-floor window seats look straight out to sea. Cockle bibimbap arrives as a…

Floor-to-ceiling glass faces the Gijang sea on all three floors: the waves feel close from the ground floor, and the ho…

The ground floor and outdoor terrace welcome children, infants included, but from the second floor up to the fourth-flo…

One pot of broth heaped with minari (water parsley) and mushrooms carries the whole meal: shabu-shabu, then hand-cut ka…

Abalone porridge only goes into the pressure cooker once it is ordered, which keeps the line moving slowly. On weekends…

Abalone porridge is made in a big cauldron, rice and abalone simmering together. Over the long cooking the grains break…

Nagoya-style hitsumabushi, grilled eel over rice, is served in a hanok-style building with a small pond and a bamboo ga…

At this milmyeon shop in Wollae-ri, Gijang, the mul milmyeon comes in a dark, slushy broth with a faint herbal aroma. B…

Right across from Ilgwang Beach, the glass walls take in a calm stretch of sea, and the outdoor terrace is close enough…

The Cheolma hanwoo can be tried a few cuts at once on the assortment plate, or picked one cut at a time from sirloin, r…

The abalone rice sets grilled abalone on rice dressed in rosé sauce, a Korean seafood staple crossed with an Italian-st…

Well out toward Jangansa Temple in Gijang, this hanok grill has makgeolli highballs and misugaru soju on its drink list…