Haenyeo Halmaejip 해녀할매집

Abalone porridge is made in a big cauldron, rice and abalone simmering together. Over the long cooking the grains break down soft while the abalone pieces keep some chew. For abalone with real bite there is iron-plate grilled abalone, and the assorted platter of sea squirt, sea cucumber, turban shell, spoon worm and live octopus uses seafood gathered by local haenyeo divers.