Cheongjeong Gejangchon 청정게장촌

Depending on the set, stone-crab gejang is refilled up to three times, though the crabs are small and hard-shelled and take real work to pick. The soy-marinated blue crab is rich and dense with little fishiness, and the yangnyeom gejang is sweet and spicy. Walk in on a weekend or holiday and the wait can pass 40 minutes; booking on Naver by the day before gets you straight in.