Singsing Gejang Maeul 싱싱게장마을

Small three-spot crabs go into both the soy and the chili-marinated gejang, served with soy-marinated shrimp and soybean paste stew, and crab, rice and side dishes keep coming as long as you want more. Staff stop by constantly to ask what is running low, and a request for half a plate brings exactly half. The soy crab varies a little in saltiness from one crab to the next. Solo diners get the full table too, but on weekends and holidays the wait out on the street often runs long.