Sanga Sikdang(상아식당)

Cuisine

Eel(장어 전문점)

District

yeosusi(여수시),Jeonnam

Address

Jeollanam-do Yeosu-si Eohangdanji-ro 21

Sanga Sikdang is an eel restaurant on Eohangdanji-ro in Gukdong, Yeosu, Jeollanam-do, and stands as one of the signature local establishments on Yeosu's eel restaurant row. Situated across from Gukdong Port where fishing boats dock, the setting naturally conveys the freshness of its seafood. The signature tong-jangeo-tang is a whole eel stew built on a clear doenjang-infused broth, with forearm-sized whole eels simmered to a buttery softness. The broth carries absolutely no fishy odor, achieving a depth and clarity that distinguishes it from typical fish stews. Dried radish greens added to the pot contribute a nutty undertone, and the gentle, non-spicy soybean paste flavor keeps diners returning spoonful after spoonful. Those who enjoy chueotang (loach soup) will find the taste profile especially appealing, and the restaurant counts many regulars who have visited exclusively for over a decade. The whole eel does contain fine pin bones that require careful removal while eating, though the bones are thin and long enough to pull out in single strokes. The seasoned grilled eel is another popular item, with sizable conger eels arriving pre-grilled for convenient eating. Among the banchan, the meongge-jang (sea squirt in soy sauce) is an aromatic standout that shines when spooned over rice, though its availability depends on the sea squirt harvest from Tongyeong. The stew is priced at 16,000 won per portion with a two-portion minimum. The restaurant opens at 7 a.m., making it suitable for a restorative morning meal, while lunchtime may involve a wait. Parking is available behind the building.