Haemok Haeundae 해목 해운대점

Staff at this Haeundae eel house explain how to eat the hitsumabushi, glazed grilled eel over rice, before you start. Eat the eel plain at first, then with condiments, then pour warm dashi over the rest for ochazuke; the sauce is rich, yet the bowl never turns heavy. Kaisen-don carries sashimi fresh enough to rival a sushi bar. A meal costs more than an everyday lunch, and joining the queue remotely through the Tabling app saves standing outside.