Geumsu Bokguk Haeundae Bonjeom 금수복국 해운대본점

Milbok-jiri comes two ways here. The standard bowl uses frozen puffer, and a small surcharge switches it to fresh fish, which gives a clearer broth and springier flesh. The set meal brings fried puffer braised in a soy glaze partway through, and that glaze is the high point of the course. Moju ice cream, tasting of cinnamon and makgeolli, closes the meal, and warm hire-zake (sake infused with toasted fin) is a common drink alongside.