Cheolcheol Bok Jip 철철복집

Down a narrow lane beside Dul Dul Chicken, across from Nampo Myeonok, this puffer fish house has been grilling and simmering fugu since 1980. Salt-grilled puffer fish comes in thick pieces seasoned with sesame oil and salt and cooked over charcoal by the staff, with a firm, almost meaty bite. Grilled puffer milt, soft and rich, can be added only with an order of at least two portions of the salt-grilled fish.