Hwanggeum Mokjang Myeongdong Bonjeom 황금목장 명동본점

Meat arrives already par-grilled after you order, and staff finish it on the table grill, turning and cutting each piece. The marbled Hanwoo, Korean native beef, is tender and nutty, and a sweet-sour green-onion salad cuts through the fat. The dining room off a Myeongdong side street is spacious enough for company dinners or family celebrations.