Wangbijip Myeongdong Bonjeom 왕비집 명동본점

Lunch at the Myeongdong flagship centers on the pork galbi set, served with rice cooked in its own pot; once the rice is out, hot water poured into the pot turns the crust into nurungji, a toasty scorched-rice soup. The set also brings doenjang jjigae thick with tofu and a sweet-spicy bowl of bibim guksu. Staff grill over charcoal at the table, and diners who find the pork marinade ordinary switch to beef galbi.