Ssanggyo Sutbul Galbi Damyang Bonjeom 쌍교숯불갈비 담양 본점

The kitchen grills and cuts the pork before it reaches the table, so there is no grill or smoke and the meal starts the moment the plates land. The basic Ssanggyo pork galbi has a marinade that is neither salty nor sweet, letting the charcoal come through, and it can be mixed one portion each with the spicy version. Thick deulkkae sujebi, hand-torn dough in perilla-seed broth, is big enough for two or three to share as dessert.