Deogingwan 덕인관

Made only from Hanwoo beef, the patties keep a visible grain, release juice as you chew, and carry light seasoning with a gentle smoky note. Food master Park Gyu-wan runs the restaurant, now in its third generation, and Myeongin Jeontong Hanwoo Tteokgalbi, the master's traditional Hanwoo beef patty, is the signature. Daetong-bap, rice steamed in a bamboo tube, is not included and must be ordered separately; bibim-guksu, loach soup and bamboo liquor are other additions. Aged kimchi and nurungji come to the table, and other side dishes are refilled at a self-service bar. The large dining room and lot draw tour buses, and service gets stretched when a group arrives.