Ttukbang Guksu 뚝방국수

The noodle shop stands right beside the riverside embankment, where cyclists on the nearby bike path stop for a bowl. Yeolmu-bibim-myeon, noodles with young radish kimchi in a sweet-sour sauce, gets mixed with extra seaweed flakes and bean sprouts; when the sauce feels strong, a cup of hot anchovy broth from the self-serve pot calms it down. Gyeran-mari, the rolled omelette, is cooked only after ordering and arrives about the size of a forearm.