Jinjung Uyukmyeongwan Bonjeom 진중 우육면관 본점

Brisket, shank and upjinsal (beef plate) share the bowl in the Uyukmyeon Jin, so each bite shifts in texture; the basic beef noodle soup has brisket alone. A printed card suggests eating the first half plain, then adding suanchai, pickled mustard greens, and finally lajang chili paste. Sugyo, boiled dumplings with shrimp and pork, go well alongside, and rice and cilantro are free to take from the self-service bar.