Pizzeriao Daehakro Bonjeom 핏제리아오 대학로본점

Chewy, clean-tasting dough carries the pizzas at this Daehakro original, and the lightly topped Margherita Bufala shows it off best. Funghi pizza adds mushrooms and cheese, while Capricciosa and Stella bring heavier or differently arranged toppings. Pasta portions run larger than at most pasta shops, so one pizza and one pasta suit two people: ragu has a spicy kick, aglio e olio stays clean, and carbonara brings cream, yet the food overall comes out clean rather than greasy. Vintage props and small decorations fill the dining room, which is fun to look around and handles family gatherings and groups comfortably. Last orders run late, but reservations help when dinner overlaps with nearby theater show times. Caprese with tomato and soft cheese makes a cold starter before the pizza, and calamari with fries goes over well with children.