Pizza Hill Grand Walkerhill Seoul 피자힐 그랜드워커힐서울

Pizza Hill sits inside the Grand Walkerhill Seoul hotel in Gwangjin-gu and holds a place in Korean culinary history as the country's first pizzeria. Window seats command sweeping views of the Han River and Mount Acha, a panorama that becomes especially striking during cherry blossom season. The pizza style is deliberately retro, built on a thick pan-baked crust buried under generous layers of melted cheese and traditional toppings rather than following the thin Neapolitan trend that dominates newer establishments. The assorted seafood pizza showcases abundant toppings on a crust crisped by the pan, and staff offer a thoughtful touch by reheating the final slices to keep them warm. The Quattro set, comprising four pizza flavors and two pasta dishes, serves group gatherings well. The smoked salmon salad features notably thick, fresh slices that consistently earn praise. Pasta options lean toward a mild, home-style profile rather than bold seasoning, with the abalone pasta receiving particular recognition. Prices reflect the hotel-restaurant setting and run considerably high, making telecom or membership discounts worth seeking out. The path to the restaurant involves significant stair climbing, and parking availability is limited. Weekends and holidays draw large family groups that can raise noise levels considerably, so those seeking a quieter meal should consider a weekday evening reservation. The combination of river-view scenery and nostalgic pizza flavor continues to make this a popular choice for year-end celebrations and special occasions.