Pipe Ground Hannam 파이프그라운드 한남

Wedgwood plates and polished cutlery set the table for wood-fired pizza in Hannam-dong. The signature half-and-half pie splits sweet corn and salty pepperoni across one chewy, light crust. Toppings taste fresh, and with cheese that stays nutty rather than greasy, the last slice goes down as easily as the first. Ragu pasta carries a meat-heavy sauce, and the mushroom kombu pasta stays mild on salt despite a generous amount of kelp. Carrot rapee or a Caesar salad cuts through the cheese between slices. Weekend waits of about 40 minutes happen, but an indoor waiting area keeps the line out of the cold, and a weekday lunch booking means an easy table.