Linus Barbecue 라이너스 바베큐

Smoked meats arrive on platters with buttered morning rolls, coleslaw and pickles for building small sandwiches at the table. The barbecue ribs pull cleanly from the bone, brisket is sliced with its dark bark and fat cap, and pulled pork comes in fine strands that soak up sauce. The spice rub is strong enough to split opinion, and busy evenings bring a wait and the occasional meat selling out from a platter. Mac balls, meatballs in sauce, are a beer snack on their own plate.