Teddy Beurre House 테디뵈르하우스

Rooms packed with teddy bears and soft background music frame the pastry case in this small shop near Samgakji Station, where every croissant uses French butter. Honey butter croissants are crisp outside and moist within, and the pistachio kouign-amann, pain suisse and mammoth lean on butter more than sugar. Cream-filled croissants stay soft into the next morning, which makes takeaway in the shop's gift-ready packaging a sensible move. Pistachio cream latte and hazelnut cafe latte echo the pastry flavors. With limited space and many international visitors, tables are often full.