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A takeout-only French bakery near Bukchon Hanok Village in Jongno, run by croissant master Kim Ji-ho. Originally famous for salt bread open-runs, the true strength lies in butter-rich croissants and pastries with well-developed air layers - crisp outside, moist inside. Raspberry cream croissants, egg tarts, and seasonal fruit pies rotate through the lineup. Popular items sell out early, so morning visits are essential. Its location makes it a natural stop while strolling through the Bukchon neighborhood.