Ruelle de Paris 루엘드파리

Croissants pull apart in distinct, buttery layers at this small bakery near Nambu Bus Terminal Station, and the laminated range stretches to almond croissants, pain au chocolat and mango kouign-amann. The basil jambon-beurre arrives cut in half, an easy share for two, with basil cutting through the ham and butter. The shop lies two to three minutes on foot from Exit 4, and by evening the shelves are mostly bare.