Cuisine

Brazilian (브라질 레스토랑)

District

Seocho (서초구) , Seoul

Address

Seoul Seocho-gu Sapyeongdae-ro 205 Gosokteomineol 3beonchul-gu Ap Jeonbang 50m위치

Quick read

Why go

I enjoyed the rodizio format here, where staff carved churrasco directly at the table and I used a colored token to control the serving pace.

Best for

Local dining shortlist

Visit tip

Expect possible waits during weekends or peak meal times.

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I enjoyed the rodizio format here, where staff carved churrasco directly at the table and I used a colored token to control the serving pace. The lunch course costs around 58,000 KRW and features nine types of meat, while the dinner and weekend menus expand to fifteen options. I particularly loved the picanha, skirt steak, beef short ribs, and lamb, which paired wonderfully with the mint jelly. The salad bar provided a substantial selection, allowing me to grab salmon, guacamole, tzatziki sauce, goat cheese, and even kimchi fried rice. I found the Brazilian sausage a bit too greasy, so I recommend ordering a soda to balance the richness. The impressive spread of sides and desserts, along with the polite carving service, makes this a great spot for special occasions. Since the restaurant gets heavily booked on weekends, I suggest making a reservation and anticipating a short wait before being seated.