Texas de Brazil Central City 텍사스데브라질 센트럴시티점

Gaucho-dressed carvers walk skewers of churrasco to the table and slice off whichever cut you point to. A token on the table controls the pace: green side up keeps the meat coming, red pauses it. Weekday lunch rotates nine meats, while dinner and weekends run to about fifteen, from picanha (top sirloin cap) to skirt steak, beef short rib and lamb. Expect thick slices with a strong grill flavor rather than Hanwoo-style marbling; guacamole, tzatziki and grilled pineapple from the salad bar break up the meat. Soft drinks come free on request, and the restaurant faces the Express Bus Terminal.