더리스
A Brazilian churrasco restaurant in Masan-dong, Dong-gu, Daejeon, distinguished by an expansive garden that borders a walking trail and offers a striking natural backdrop. After the meal, guests can stroll along the connected path for a leisurely post-dining walk, making the visit feel like a full outing rather than just a meal. The B course is the most popular option, featuring the classic churrasco experience where staff carve various meats directly from skewers at the table. Among the selections, the seasoned tosi-sal (chuck flap) stands out for its tender texture and deep seasoning, while the remaining cuts are consistently high in quality and generous in portion. Some diners note that the course-style grilled meats are more satisfying than individual steak orders. The salad bar goes well beyond token offerings, stocking items like spaghetti, fried rice, and fresh salads that make a satisfying spread on their own. Because the B course combined with the salad bar delivers substantial volume, lighter eaters may find the A course with salad bar access to be more than sufficient. Staff are generally attentive and courteous, and the overall atmosphere suits family gatherings, including visits with elderly relatives. Weekends and public holidays draw heavy crowds that can mean extended waits and reduced service quality, so weekday visits are recommended. The tranquil surrounding scenery and walkable trails make it ideal to plan a meal and a stroll together.