Restaurants in Dong-gu, Busan, Busan - 37 Picks

Pork rice soup has been ladled out at the same spot facing Busan Station since 1961. The pale broth carries thick slice…

Open across from Busan Station in Chinatown since 1951, the shop still turns out Chinese-style dumplings. There are mea…

Started in the 1960s to give working families in Beomil-dong a cheap, filling meal, this pork-soup house still charges…

People come less for the food than for half a day overlooking Daecheong Lake. Indoor and outdoor tables all face the wa…

The naengmyeon broth is made from chicken rather than beef, landing somewhere between Pyongyang-style naengmyeon and ch…

Pork for the dwaeji gukbap is cut into small, thin strips and warmed in broth, so each spoonful picks up meat along wit…

Long skewers of roasted meat come to the table and are sliced thin from the outside in, Brazilian churrasco style. Cour…

Yuringi, fried chicken in a thin, crisp batter, arrives under a sweet-sour soy sauce with shredded scallions and hot Ch…

Right beside Sinbalwon in the Chinatown alley across from Busan Station, this shop makes three kinds of dumplings by ha…

Across from Busan Station in Choryang-dong, cold milmyeon and hot pork gukbap share one menu, so a group can split chil…

The dwaeji gukbap starts from bone stock, milky and thick enough to pass for gomtang, and it arrives unseasoned. Stir i…

Across from Busan Station, the brick building of the old Baekje Hospital, built in the 1920s, still stands among modern…

Most first-timers at Grappa order the gorgonzola pizza. Some find the center so loaded that it eats like a slab of chee…

The drinks here are mostly the cafe's own bottled milks. The ginger milk is made with Korean ginger, jujube, pear and g…

For three generations since 1975, the kitchen has used toryeom: hot broth is poured over the rice and drained several t…

Sunrye gukbap arrives as a milky broth filled with broad, thin slices of lean pork, barely seasoned, with salted shrimp…

Haejangguk, a hangover soup, is served in the morning and seolleongtang after that, one dish at a time, and whatever is…

Near the end of a plate of yangnyeom galbi, marinated pork ribs, order bul-sari: cold-noodle strands fried right on the…

Each diner gets a big empty bowl to fill with rice, bean sprouts, vegetables and seaweed flakes, then top with the smok…

Grilled yellow croaker comes with every main as a standard side at this drivers' diner in Songnim-dong, Incheon, and ri…

It works like a fast-food counter: order at the kiosk, pick up your tray when the number is called, and bus your own di…

A Korean restaurant, a traditional teahouse, a Western-style building at the top and a small museum are scattered aroun…

The dumplings are the lean kind with almost no juice, and opinion splits on them. Fried dumplings come ten to a plate,…

On this menu, mulchong means a dongjuk clam soup with no noodles in it. A pot packed with clams is simmered with cheong…