Pork Soup Rice in Dong-gu, Busan: Bonjeon Dwaeji Gukbap & More - 5 Local Picks

Pork rice soup has been ladled out at the same spot facing Busan Station since 1961. The pale broth carries thick slice…

Started in the 1960s to give working families in Beomil-dong a cheap, filling meal, this pork-soup house still charges…

Pork for the dwaeji gukbap is cut into small, thin strips and warmed in broth, so each spoonful picks up meat along wit…

The dwaeji gukbap starts from bone stock, milky and thick enough to pass for gomtang, and it arrives unseasoned. Stir i…

For three generations since 1975, the kitchen has used toryeom: hot broth is poured over the rice and drained several t…