Korean in Dong-gu, Busan: Yeongdong Milmyeon and Pork Gukbap & More - 7 Local Picks

Across from Busan Station in Choryang-dong, cold milmyeon and hot pork gukbap share one menu, so a group can split chil…

Sunrye gukbap arrives as a milky broth filled with broad, thin slices of lean pork, barely seasoned, with salted shrimp…

Grilled yellow croaker comes with every main as a standard side at this drivers' diner in Songnim-dong, Incheon, and ri…

A Korean restaurant, a traditional teahouse, a Western-style building at the top and a small museum are scattered aroun…

Green noodles with dolmiyeok, wild seaweed, worked into the dough go into a chicken stock simmered for 16 hours with sa…

Yukjeon here is hanwoo cow shank sliced paper-thin and given a light coat of glutinous rice flour and egg, then fried b…

Only two things are on the menu, suyuk and noodles. Thin slices of pork are dipped in warm broth before plating, so the…