60nyeon Jeontong Halmae Gukbap 60년전통 할매국밥

Started in the 1960s to give working families in Beomil-dong a cheap, filling meal, this pork-soup house still charges a little less than Busan's better-known gukbap spots. Its dwaeji-gukbap broth runs clear yet tastes deep, and roughly cut pork belly goes in generously with no gamey smell. Suyuk-baekban brings a separate heap of thick boiled pork alongside the rice and soup.