수변최고돼지국밥 본점
Subyeon Choego Dwaeji Gukbap Bonjeom is a pork soup rice restaurant near Gwangalli Waterfront Park in Suyeong-gu, Busan, ranking among the highest-grossing pork soup restaurants in the city. The establishment operates 24 hours. Its signature hangjeong-gukbap features a milky-white, deeply simmered pork broth loaded with thickly sliced hangjeongsal (pork jowl), with meat portions that are notably generous relative to the price. The jowl's characteristic chewy yet tender texture integrates seamlessly with the rich broth, which carries a density comparable to tonkotsu ramen. Dadaegi (chili paste) is mixed into the broth by default, adding a layer of umami; those who prefer a mild version should request its omission when ordering. Adding a generous portion of buchu (garlic chives) amplifies the distinctive Busan flavor profile, and a small spoonful of saeujeot (fermented shrimp paste) further elevates the savory depth. Accompanying banchan includes mildly sweet mul-kkakdugi (diced radish kimchi) and crisp geotjeori (fresh kimchi), both of which counterbalance the fattiness of the jowl meat. The hangjeong-suyuk (boiled jowl slices) is softer and nuttier than standard suyuk and merits an additional order. Branch locations exist at Haeundae and Marine City, but local consensus consistently identifies the main branch broth as the richest and most flavorful. Remote queuing through the Tableing app is available; registering one to two hours before arrival is advisable. Sunday lunch waits have been documented exceeding 160 parties, and even pre-dawn visits find most tables occupied. The broth is seasoned on the stronger side and carries substantial oil content, which may register as heavy for those who prefer lighter soup bases.