Subyeon Choego Dwaeji Gukbap Bonjeom 수변최고돼지국밥 본점

Thick slices of hangjeong, pork jowl, cover the bowl so completely that the meat seems to outweigh the soup. The broth is milky and dense enough to become tonkotsu ramen with a handful of noodles, and since red dadaegi paste goes in by default, it hits hard on savoriness. For a milder bowl, ask for it without the paste. Hangjeong suyuk serves the jowl boiled, without soup. Waits happen even late at night, and a remote queue app takes most of the sting out.