Tonshou 톤쇼우

Getting in means taking a number through Catchtable's remote queue, and even when your turn comes you wait again inside until a seat clears. The Berkshire K special loin katsu gives off charcoal smoke from the first bite, and the breading is soft rather than scratchy. It is a thick, fatty cut, though, and it gets heavy after three or four pieces. With company, ordering a lean hire katsu alongside to share helps.