Cuisine

Korean (한식당)

District

Suyeong, Busan (수영구) , Busan

Address

Busan Suyeong-gu Muhak-ro 6

Quick read

Why go

I had pork gukbap and the subaek set at this Suyeong Station institution featured on Wednesday Food Talk.

Best for

A focused meal stop

Visit tip

Parking is mentioned in the notes. Confirm details before departure.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

I had pork gukbap and the subaek set at this Suyeong Station institution featured on Wednesday Food Talk. The broth is built through repeated toryeom, blending rice and soup into a seamless mix, with a clean taste that carries no pork odor. The boiled pork is tender, and the sundae gukbap option is mild enough to pair beautifully with soju. The broth temperature can register lukewarm rather than piping hot, and if you expect a thick, heavy style, the lighter profile may disappoint. The parking lot is across the street from the restaurant, so navigating by GPS to the shop itself may cause confusion. The parking attendant is helpful, baby chairs and stroller space are set up, and luggage can be stored inside the restaurant, which is convenient for travelers.