수영돼지국밥
I had pork gukbap and the subaek set at this Suyeong Station institution featured on Wednesday Food Talk. The broth is built through repeated toryeom, blending rice and soup into a seamless mix, with a clean taste that carries no pork odor. The boiled pork is tender, and the sundae gukbap option is mild enough to pair beautifully with soju. The broth temperature can register lukewarm rather than piping hot, and if you expect a thick, heavy style, the lighter profile may disappoint. The parking lot is across the street from the restaurant, so navigating by GPS to the shop itself may cause confusion. The parking attendant is helpful, baby chairs and stroller space are set up, and luggage can be stored inside the restaurant, which is convenient for travelers.