Cuisine

Korean (한식당)

District

Suwon (수원시) , Gyeonggi

Address

Gyeonggi-do Suwon-si Paldal-gu Hyowonro292beon-gil 67

Quick read

Why go

Yuchihoegwan has served its signature haejangguk in Suwon since 1987.

Best for

A focused meal stop

Visit tip

Parking is mentioned in the notes. Confirm details before departure.

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Yuchihoegwan has served its signature haejangguk in Suwon since 1987. Operating 24 hours a day, the restaurant is defined by a thick, heavy beef broth with a prominent oil content. The stone pot comes packed with such a large amount of meat that the ox blood curd (seonji) is provided in a separate dish. This generous approach to portions makes it one of the most substantial hangover soup destinations in the country. The flavor leans into a strong beef profile similar to the regional soup styles of Gyeongsang-do. For anyone preferring a lighter finish, the richness may feel heavy. To balance this, the restaurant serves a sweet and tangy shredded radish salad (musaengchae) that cleanses the palate. House-made radish kimchi and cabbage kimchi are also provided. Ample parking is located on Hyowon-ro. Despite the large capacity, the interior often fills up before 11:00 AM. Arriving in the early morning ensures immediate seating. Takeout is also popular among regulars.