Hayan Pungcha Mangpoyeok 하얀풍차 망포역점

Dusted with castella crumbs and filled with vanilla cream, the long White Roll is so soft there is almost nothing to chew, then finishes with a mochi-like stretch. Its sweetness is clear and can tire a palate that avoids sugar. The Cheese Baguette, with cheddar melted through a moist crumb, is the less sugary pick, though the bread still carries some sweetness. Jalapeno sausage bread resets the palate between sweet buns, and the Mont Blanc, sweet outside and moist inside, sits well with coffee. Founded in 1993 as a Suwon bakery brand, Hayan Pungcha uses a natural starter cultured from fruit.