Bakery in South Korea - 78 Restaurant Picks

Behind an alley entrance between Sangsu Station and Hongdae, a European-style garden with a fountain and terrace opens…

Order the day before and turn up at your assigned pickup time, and the box is handed over without a wait. The Portugues…

Each corn dog is battered and fried only after you order, right in front of the counter at the outer edge of Gwangjang…

Glutinous rice, mugwort, red bean, chestnut and yakbap-style nuts end up inside baguettes, country loaves and ciabatta…

This large bakery cafe sits near the entrance to Gwangmyeong Cave, but the real decision inside is which salt bread to…

Pungnyeon Bakery's main store moved to 141 Paldal-ro in 2022. Its counter is built around choco pies and jeonbyeong, th…

A large wood-fired oven anchors the basement bakery near Anguk Station and Bukchon Hanok Village. The Asheville Palette…

True to the name, the financiers are baked in the shape of small bricks, about the size of an ordinary financier. The s…

Laminated pastry fills most of the counter, made by a baker who appeared on a croissant episode of the Korean TV show S…

Squid ink turns the kkamang-i salt bread black and gives it a crisper crust than the plain version. The ang-butter (red…

Turkish sand coffee is made the old way: finely ground beans boiled with water in a cezve heated in hot sand, served un…

Wood, stone and brick give this Tous Les Jours on the ground floor of the CJ CheilJedang Center the feel of a European…

Anyone expecting a cafe will be thrown off: this Woljeong-ri shop sells no drinks, only Monggre Sand cookies and brande…

Opened in Mangwon-dong in 2017, Boulangerie Copain gives more of its small floor to the baking room than to the counter…

Teddy bears dressed for the season watch over the counter in the basement of The Hyundai Seoul, where croissants split…

Yuzu, garlic and spinach, all Namhae specialties, go into the bread at this small bakery. Yuja-ppang carries a clear yu…

The baker behind Bakery Mui on Wonhyo-ro placed at the 2024 Le Pain baguette championship, and baguettes, ciabatta and…

Both faces of the Dubai bagel are dipped thick in chocolate, with pistachio spread and kadaif pastry inside, so it tast…

Shaped and colored like a real red apple, the apple bread (sagwappang) holds its form well enough to give as a single-p…

Baguettes crowd the shelves of a small shop on Donggyo-ro, and most of the specialties start by splitting one open and…

One slice of the Saint-Honore holds caramel-glazed choux, tonka bean cream, pecan praline cream, puff pastry and biscui…

A renovation widened the ground-floor bread hall, making it easier to browse staples like twigim soboro (fried streusel…

The strawberry cake feels heavy from the moment the box is handed over. Fresh strawberries fill every gap between layer…

French AOP butter drives the flavor of these salt rolls, baked in a hanok alley in Ikseon-dong; on a breezy day the sme…