Sea Village Bakery 바닷마을과자점

One slice of the Saint-Honore holds caramel-glazed choux, tonka bean cream, pecan praline cream, puff pastry and biscuit, so every forkful lands on something different. The matcha mille-feuille tucks Jeju matcha cream and apricot compote between layers of baked puff pastry. Next to these petits gateaux, the display case also holds baked goods sold by the piece.