Restaurants in Suyeong, Busan, Busan - 28 Picks

Thick slices of hangjeong, pork jowl, cover the bowl so completely that the meat seems to outweigh the soup. The broth…

Right in front of Suyeong Station, this shop serves dwaeji-gukbap through toryeom, broth poured over the rice and drain…

The standard jaecheop jeongsik sets a crock of clam soup beside braised mackerel, a mild gang-doenjang and a bowl of ve…

Inside F1963, a former Goryeo Steel factory, sky-blue and black steel frames and traces of old machinery show under a v…

Old-style patbingsu here means finely shaved ice and house-cooked red beans, with no milk cream or fruit. Stir it well…

The owner catches the eels himself and cleans them every morning, and they grill up with no fishy smell. Hitsumabushi c…

The name suggests Jagalchi Market in Nampo-dong, but the restaurant is actually tucked into the gopchang alley of Gwang…

The first decision is Busan style or Miryang style. The Busan bowl holds thick slices of pork in a clear broth close to…

Getting in means taking a number through Catchtable's remote queue, and even when your turn comes you wait again inside…

Order a second cup of the same drink and it is half price. The Baby Blend espresso opens with bright acidity, and the G…

Sweetness in this Eonyang bulgogi comes from onion and other vegetables, and the seasoning is gentle enough to taste pl…

Gwangan Bridge fills the fourth-floor windows, but even guests who come only for beer must order one food item each. Ne…

Nakgopsae, the Busan pot of octopus, beef intestines and shrimp simmered together, leads the menu, and its sauce soaks…

The two-person platter puts brisket sliced across the grain, shredded pulled pork and bone-in spare ribs on one tray. T…

The one-person set pairs chicken karaage with chicken gyoza and a drink, and the two-person set adds a pork cutlet curr…

Birria tacos come with a separate cup of consomme. Dip the edge of the tortilla and it softens with beef broth and fat,…

One seat here is the boss's seat, and a sign, playing on the restaurant's name, says whoever sits in it pays. It is a c…

Gomtang comes two ways, a clear broth or a milky one, and both use hanwoo beef from Mijin Chuksan; the meat is tender w…

Since 1992 this place has been serving pork gukbap in an old converted house in a Millak-dong alley; shoes come off at…

Floor-to-ceiling windows on the third floor put Gwangalli Beach and Gwangan Bridge right in front of the tables. Pasta…

Pork bones and meat simmer into a milky broth that tastes rich yet finishes fairly clean. Dwaeji gukbap comes loaded wi…

Samgyetang has been the only dish for some forty years, so ordering is just a matter of saying how many people are at t…

Under a slogan about the drinking table a mother would set, every anju plate comes with basic sides like kimchi and sav…

Dumplings can be ordered in small counts, not only by the plate, which suits a solo bowl of milmyeon with just a few on…