Gugine Nakji Bokkeum 국이네 낙지볶음

Nakgopsae, the Busan pot of octopus, beef intestines and shrimp simmered together, leads the menu, and its sauce soaks evenly into a generous load of ingredients rather than leaning on heat. If the intestine fat sounds like too much, order nakji-bokkeum, octopus only, or naksae-bokkeum, octopus and shrimp. Udon, ramyeon or glass noodles can go in, and the leftover sauce gets rice mixed into it. Yeonpotang, a clear octopus soup, is there for anyone avoiding spice.