Eom Yong-baek Dwaeji Gukbap Suyeong Main Branch 엄용백돼지국밥 수영본점

The first decision is Busan style or Miryang style. The Busan bowl holds thick slices of pork in a clear broth close to gomtang; the Miryang bowl is simmered from leg bones, neck bones, backbones and trotters into something darker with a deep bone flavor. A tasting plate of cold boiled pork is chewy and makes a good back-and-forth with the warm meat in the soup, and fresh pork belly is topped with melchi jorim, salty braised anchovies.