Hanwolgwan 한월관

Gomtang comes two ways, a clear broth or a milky one, and both use hanwoo beef from Mijin Chuksan; the meat is tender with no off smell. Taste the first spoonful plain, then season with the salt and pepper on the table. The meat is dipped in a separate sauce. Booking through CatchTable gets you seated without a wait, and the gomtang is also sold in packs to take home.