Mutan Apgujeong Bonjeom 무탄 압구정본점

The steak truffle jajangmyeon sends up the smell of truffle the moment it lands, topped with thick slices of steak. After that and the caviar menbosha, shrimp toast packed tight with shrimp, the richness starts to pile up, and that is when a bite of chili yuringi, fried chicken under a heap of green chilies, sour and hot, gets you eating again.