Restaurants in Gangnam, Seoul - 168 Picks

As the gopchang jeongol boils, fat and beefy flavor from the intestines melt into the red broth, the napa cabbage turns…

The steak truffle jajangmyeon sends up the smell of truffle the moment it lands, topped with thick slices of steak. Aft…

A doorman opens the door at Ediya's flagship, and inside the room is large, with plenty of seats and fairly dim lightin…

Built on a stock of both pork and beef, this Pyongyang-style mul-naengmyeon broth carries more salt and meat flavor tha…

Two waiting lists run side by side: the main restaurant and its annex across the street each take names at their own do…

High ceilings, big windows and plenty of space make this Gangnam brewpub easy for large groups, though it gets loud whe…

Gopchang, daechang and special tripe are pre-grilled over oak charcoal before reaching the table, and staff handle the…

Across from Dosan Park, behind a Japanese-style facade, hitsumabushi is divided into four portions of rice and eel. The…

Plates circle on a conveyor right by Gangnam Station, and anything not passing by can be ordered from the table system.…

Lamb comes two ways on Nonhyeon-ro 95-gil in Yeoksam-dong: yanggalbi, bone-in lamb ribs, and yangkkochi, skewered lamb.…

Octopus, beef intestines and shrimp share one pot in nakgobsae, and the sauce, savory rather than simply hot, ends up m…

A short 400m walk from Apgujeong Rodeo Station, this Downtowner sits in a lane off Dosan-daero, handy after a stroll th…

On the second floor of the Metro Building off Gangnam-daero, a large hall runs an all-you-can-grill pork setup: samgyeo…

Pork belly aged and smoked inside bamboo arrives thick-cut, and staff score and grill it at the table. As the outside c…

Diner signage, tiles and metal-and-wood furniture give this Garosugil burger shop an American roadside feel. Seating is…

Four kinds of puffer fish set the price ladder, from eunbok at the bottom through chewy milbok and softer kkachibok up…

A mound of chili paste sits on top of each bowl of sundaetguk, and stirring it all in at once floods the rich bone brot…

The building was once a family house, entered either from the parking lot out front or through a wooden-stair gate off…

Bang-a herb oil, gamtae seaweed and kimchi broth turn up across chef Yim Jung-sik's tasting menu, Korean ingredients wo…

Squid and octopus have been stir-fried under the same old-money decor and distinctive hand-lettered sign in Apgujeong s…

No gochujang goes into the yukhoe bibimbap: the seasoning comes from the raw beef itself and spreads only when the bowl…

Dense crosshatch scoring on the kkotsamgyeop (pork belly) and kkotmoksal (pork neck) lets rendered fat run through the…

A hanok-style building wrapped around a large garden has stood on Eonju-ro in Apgujeong since 1976. Saeng-galbi, unmari…

The chilled soba broth tastes faintly sweet with a clear buckwheat aroma, and it deepens as you work in the grated yam…