Nongmin Baegam Wang Sundae 농민백암왕순대

A mound of chili paste sits on top of each bowl of sundaetguk, and stirring it all in at once floods the rich bone broth with salt and gochujang. Setting half aside and adding it gradually keeps the balance. Finely ground perilla powder adds nuttiness and body, the sausage is soft with vegetables and a faint ginger note, and the meat is mostly assorted pork cuts rather than offal. The alley behind Gangnam Station sees a line before opening time, and evening waits can top 30 minutes. The sundae jeongsik, which adds generous plates of sausage and boiled pork, is lunch-only on some days.