Ediya Coffee Lab 이디야 커피랩

A doorman opens the door at Ediya's flagship, and inside the room is large, with plenty of seats and fairly dim lighting. Special beans such as Hawaiian Kona are brewed by siphon, with the barista talking through the process. The coffee balances gentle acidity with a nutty side. Gongju chestnut bread, made with chestnuts from Gongju, is crisp outside, moist inside and not too sweet, and strawberry cake sits in the dessert case. Comfortable chairs and many tables draw laptop workers and business meetings late into the night, since the doors stay open past midnight. Valet parking settles automatically at exit if Kakao Valet is linked. Ediya app points and discounts do not apply at this flagship.