Byeoryangjip 별양집

Gopchang, daechang and special tripe are pre-grilled over oak charcoal before reaching the table, and staff handle the rest of the cooking. Gopchang (small intestine) is nutty and chewy; daechang (large intestine) is full of rich fat that melts on the bite. Pickled onion, chives and a chive doenjang dip sit alongside, and the meal ends with yang-bap, fried rice with tripe, eaten with cubed radish kimchi or topped with seasoned beef rib. Prices are high, and one portion per person tends to fall short. Private rooms fill the basement, with a booking charge for the rooms and a corkage fee for outside alcohol. Lunch adds soft tofu doenjang stew and a daechang rice bowl.