Jinmi Pyongyang Naengmyeon 진미평양냉면

Built on a stock of both pork and beef, this Pyongyang-style mul-naengmyeon broth carries more salt and meat flavor than the faintest versions, with a strong lift of sliced scallion. Jeyuk on this menu means boiled pork slices rather than spicy stir-fry, dipped in mustard sauce. Tables sit close together in both the main building and the annex, and busy hours get loud.